Farm to chef

Microgreens grown around your menu.

Direct, dependable service for Treasure Coast chefs who want more flavor, better freshness, and a local grower they can actually reach.

Built for working kitchens

Freshness without the distributor detour.

Tell us what flavors, colors, and varieties fit your dishes. We grow to order whenever possible and harvest close to pickup or delivery.

Custom varieties are available with adequate growing time. Recurring tray schedules can be arranged for restaurants that need consistent availability.

Tell us your menu

Share the dishes, flavor profiles, colors, and approximate weekly need.

Try the greens

Qualified local restaurants may request complimentary samples before ordering.

Set your rhythm

We plan crops and delivery around the varieties your kitchen actually uses.

Let’s put the right greens on your plates.

Request free samples Call or text